Pancetta-sage turkey with pancetta-sage gravy
For pancetta-sage butter: With machine running, drop garlic down feed tube of processor and chop. Add pancetta. Pulse to chop finely. Add all remaining ingredients. Pulse blending to coarse paste. Transfer to small bowl. DO AHEAD: Can be made 2 da...
Orzo risotto
Melt butter in heavy large saucepan over medium heat. Add shallots and garlic. Saut? until shallots are tender, about 5 minutes. Add orzo; saut? 5 minutes. Mix in 6 cups boiling water and salt. Simmer uncovered until orzo is tender, liquid is abso...
Grilled-fish tacos
Very thinly slice onion crosswise into rings with slicer. Set slicer aside. Heat vinegar, sugar, and 1/2 teaspoon salt in a small heavy nonreactive saucepan until sugar has dissolved. Remove from heat and stir in onion, then let stand until ready...
Bresaola-wrapped persimmons with arugula
Toss first 4 ingredients in medium bowl. Place 2 bresaola slices side by side lengthwise and slightly overlapping on work surface. Place 1 persimmon wedge and 4 arugula leaves across 1 short end of bresaola, allowing fruit and arugula to extend p...
Panko pork cutlets with pineapple and ginger salsa
Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, stirring often and adding more water by 1/4 cupful...
Walnut and almond cake with orange-pomegranate compote
For cake: Preheat oven to 350°F. Brush 13x9x2-inch metal baking pan with oil. Combine walnuts, almonds, and cake meal in processor; grind nuts finely. Using electric mixer, beat egg yolks, lemon peel, orange peel, cinnamon, and salt in large bow...
