1.
Stir together flour, baking powder, baking soda, cinnamon, and salt.
2.
In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
3.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
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