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Recipes / Chicken paprika

Ingredients:

4 tyson® individually fresh frozen boneless, skinless chicken breast
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon olive oil
1 large onion, thinly sliced
2 tablespoon paprika
1/2 cup chicken broth
1 container sour cream

Instructions:

1.
Wash hands. Rinse chicken with cold water and pat dry with paper towels. Spray a nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken and cook about 10 minutes, turning frequently; drain and discard juices.

2.
Add margarine, paprika, onion, salt and pepper to skillet with chicken; stir to mix well. Cook over medium heat about 3 minutes or until onion is tender, stirring frequently.

3.
Stir in soup and water; cover and cook over medium-low heat 20 to 25 minutes or until chicken is done (internal temp 180 degrees F).

4.
Remove from heat and stir yogurt into sauce.