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Recipes / Cooks.com recipe newsletter.

Ingredients:

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Instructions:

Mix sauce ingredients well in a small bowl. Place a wok over high heat and add oil, swirling to coat sides. Stir-fry the chilies for 30 seconds. Add chicken and cook two minutes. Stir in garlic, ginger, green onions, and crushed chilies; cook for one minute.Pour in sauce and stir fry for one minute.In a cup, combine cornstarch with 1 tablespoon cold water and stir until smooth. Pour slowly into the wok and cook until sauce bubbles and thickens.Serve chicken garnished with a sprinkling of peanuts.

URL: http://www.cooks.com/rec/view/0,1639,141184-241198,00.html

Discovered Tags: Asian

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