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Recipes
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Creamy hash browns
Ingredients:
- 1 package frozen cubed hash brown potato
- 2 cup cubed or shredded process american cheese
- 2 cup sour cream
- 1 can condensed cream of celery soup, undiluted
- 1 can condensed cream of chicken soup, undiluted
- 1 pound sliced bacon, cooked and crumbled
- 1 large onion, chopped
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon black pepper
Instructions:
1.
Place potatoes in an ungreased 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well.
2.
Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
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