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Recipes / Glazed salmon

Ingredients:

1 preheat oven
to 350°F. place salmon fillets in a baking dish large enough
to hold the salmon in one layer.

Instructions:

Method
1 Preheat oven to 350°F. Place salmon fillets in a baking dish large enough to hold the salmon in one layer.

2 In a small saucepan over medium-high heat, bring the cider and honey to a boil and let the mixture bubble steadily until it reduces by half.

3 Pour the cider over the salmon, then let it sit for 10 minutes.

4 Set a large skillet with a heat-proof handle over medium-high heat. Sprinkle the flesh side of the salmon with salt and pepper. Set the fish in the pan. Cook for 2 minutes, brushing the top with cider glaze so that the fish begins to caramelize.

URL: http://www.elise.com/recipes/archives/001857print.php

Discovered Tags: Sweet Seafood

Bookmarked by:
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