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Recipes
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Grilled skirt steaks with parsley oregano sauce
Ingredients:
- 1 skirt steak, cut crosswise into
- 4 piece
- 1 cup coarsely chopped flat-leaf parsley
- 2 large garlic clofe
- 2 teaspoon dried oregano
- 1/2 teaspoon dried hot red-pepper flake
- 1/4 cup fresh lime juice
- 2/3 cup olive oil equipment: a large ridged grill pan
Instructions:
Heat grill pan over medium-high heat until hot, then lightly oil. 3Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).
Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes.
While steaks are grilling, pur?e remaining ingredients with 3/4 teaspoon salt in a blender until smooth.
Serve steaks with sauce.
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