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Recipes
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Orzo risotto
Ingredients:
- 6 tablespoon butter
- 3/4 cup minced shallot
- 2 garlic cloves, minced
- 2 cup orzo
- 6 cup boiling water
- 1 1/2 teaspoon coarse kosher salt
- 1 1/2 tablespoon chopped fresh thyme
- 1 tablespoon finely grated lemon peel
- 6 tablespoon chopped italian parsley
Instructions:
Melt butter in heavy large saucepan over medium heat. Add shallots and garlic. Saut? until shallots are tender, about 5 minutes. Add orzo; saut? 5 minutes. Mix in 6 cups boiling water and salt. Simmer uncovered until orzo is tender, liquid is absorbed, and risotto is creamy, stirring often, about 18 minutes. Remove from heat. Mix in thyme and peel, then parsley.
Discovered Tags: Savory
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