Ingredients:

Instructions:


1.
Beat eggs, oil, and milk together, and add to flour. Stir until combined.


2.
Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

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