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Recipes / Pigs in a blanket

Ingredients:

1 package active dry yeast
1 teaspoon sugar
2/3 cup warm milk
1/3 cup warm water
1 egg, beaten
8 teaspoon shortening, melted
1 teaspoon salt
1/3 cup sugar
3 2/3 cup all-purpose flour
10 hot dog
2 slices processed american cheese

Instructions:

1.
In a mixing bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add egg, shortening, salt, remaining sugar and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

2.
Cut a 1/4-inch-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog.

3.
Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-inch rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350 degrees F for 15-18 minutes or until golden brown.

URL: http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?Recipe...

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