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Recipes
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Popcorn cake ii
Ingredients:
- 18 cup popped popcorn
- 1 1/2 cup gumdrop
- 1 cup whole peanut
- 1 package miniature marshmallow
- 1/2 cup butter
Instructions:
1.
Butter one 10 inch tube or bundt pan.
2.
Toss the popcorn with the gumdrops and cashews.
3.
Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.
Discovered Tags: Sweet
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