Ingredients:

Instructions:


1.
Preheat oven to 350 degrees F (175 degrees C).


2.
Rinse and pat dry the chicken pieces. If you wish, remove the skins (not mandatory). Place chicken in a 9x13 inch baking dish.


3.
Pour the fruit cocktail and juices evenly over the chicken and bake in the preheated oven for 1 hour (no turning or basting needed). Let cool and serve.

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