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Recipes
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Red velvet cake iii
- 1 package yellow cake mix
- 1 package instant vanilla pudding mix
- 4 egg
- 1 ounce red food coloring
- 1/2 cup vegetable oil
- 1 cup water
- 1 tablespoon distilled white vinegar
- 1 tablespoon unsweetened cocoa powder
- 1 cup cold milk
- 1 package cream cheese
- 1 package instant vanilla pudding mix
- 1 container frozen whipped
- topping, thawed
Instructions:
1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
2.
Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
3.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
4.
Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
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