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Recipes / Rich french onion soup

Ingredients:

6 large onions, chopped
1/2 cup butter or margarine
6 can condensed beef broth, undiluted
1 1/2 teaspoon worcestershire sauce
3 bay leafe
10 slices french bread,
toasted shredded parmesan and mozzarella cheese

Instructions:

1.
In a large skillet, saute onions in butter until crisp-tender.

2.
Transfer to an ungreased 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.

3.
Cover and cook on low for 5-7 hours or until the onions are tender.

4.
Discard bay leaves. Top each serving with French bread and cheeses.