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Slow cooker split pea soup recipe
Instructions:
Slow Cooker Split Pea Soup Recipe From Diana Rattray , Your Guide to Southern Food . FREE Newsletter. Sign Up Now!
Scroll down to see more pea soup recipes. INGREDIENTS: 1 (16 oz.) pkg. dried green split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1/2 cup chopped onion 2 ribs of celery plus leaves, chopped 1 or 2 cloves of garlic, minced 1 bay leaf 1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes 1 tbsp. seasoned salt (or to taste) 1/2 tsp. fresh pepper 1 1/2 qts. hot water
Discovered Tags: Savory
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