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Recipes
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Smothered chicken in mushroom ragout
Ingredients:
- 1 teaspoon olive oil
- 4 skinned, boned chicken breast half
- 1/4 teaspoon black pepper
- 4 cups sliced cremini mushroom
- 4 cups thinly sliced shiitake mushroom cap
- 2 cups chopped leek
- 1/3 cup dry white wine
- 1/3 cup fat-free, less-sodium chicken broth
- 1 tablespoon sherry
- 1/4 teaspoon salt
- 1 cup low-fat sour cream
- 4 cups hot cooked medium egg noodles freshly ground black pepper chopped fresh parsley
Instructions:
Preparation
Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon pepper. Add chicken to pan, and sauté 6 minutes on each side. Remove from pan, and keep warm. Add mushrooms and leeks to pan; sauté 8 minutes. Return chicken to pan. Add wine, broth, sherry, and salt; cook 2 minutes or until chicken is done. Remove from heat; stir in sour cream. Serve over noodles; garnish with freshly ground black pepper and parsley, if desired.
Discovered Tags: Poultry
Bookmarked by:
jena
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