Reci-P Tags

weeknight sunday cream metaballs Avocado orange appetizers vegan Lunch summer nytimes sauce mashup onion meatless Dessert my preferred dishes potatoes fancy african ideas roquette quick lobster dinner micky lamb yum nobu Sausage dairy lemonade chinese gin lasagna site rings tomatoe pea kids Italian japanese gehakt sandwich pancakes cocktails izoom spicy coconut fish Bananas arugula ricotta soup breakfest apple vegetables chicken canadian baked cucumber chocolate belgian peanut appetizer breakfast healthy tomato biryani asian tea indian rootbeer burrito pork potato smoothie thai quiche poisson snacks savory easter slow-cooker try baking Poultry Indian mix Breakfast mexican winter greek poultry Fennel jamieoliver biscuit waffles American hearty cookie Sides bouché thanksgiving Asian warmer Popovers tried-and-true tortilla Canadian crab dip cider Cheese bloemkool citrus ice protein party cheese sushi lagassi entertaining european korean simple salad starter desserts lemon continental fresh meat pizza cornmeal special cottage cheese Classic italian sweet sorbet crepes tortillas Seafood parme potpie pie Mexican vermouth vanilla Raclette pasta Fried le bernardin fried snack french eric ripert dessert vegetarian beurre cake pastries banana cheedar doughnut corn jewish jambon strudel cold pomme side roast grill dough Potatoes Meat beef scones southern ham turkey favorite burger vegetable dish ice cream Sweet malaysian Savory curry okra drink spice seafood baby chèvre cupcake aged yellow burgers dinners emeril passover Halibut lunch easy kababs guacamole juliachild salmon shrimp sandwiches Winter eggplant beets sour cream side dish fruit bread duck mediterranean Mussels Fondue juice Spicy

Recipes / Vegan yogurt sundae

Ingredients:

1/4 cup frozen berry
1 tablespoon white sugar
2 tablespoon vegan chocolate chip
1 tablespoon vegan margarine
3 tablespoon soy milk or soy creamer
1 container vanilla soy yogurt
1 tablespoon chopped nut

Instructions:

1.
Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.

2.
Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.

3.
Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

URL: http://allrecipes.com/Recipe-Tools/Print/PrintFull.aspx?Recipe...

Discovered Tags: Sweet

Bookmarked by:
mellietronx

Featured in these menus