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Recipes
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Zuppa di melanzana e salsiccia
Instructions:
using this method . Preheat oven to 425 degrees. Toss onion and eggplant with olive oil, salt and pepper and roast in oven for 50 minutes, turning once halfway through cooking time. Saute sausage meat till no longer pink. Set aside. In a large pot place roasted veggies, roasted garlic, chopped tomatoes, Italian seasoning, paste, and stock. Blend with a groovy cool immersion blender or in batches with a pain in the arse regular blender till slightly chunky. Add sausage back to pot. Add more salt & pepper to taste. Cook for 30 minutes on low. Top with crumbled ricotta salata or goat cheese.
Discovered Tags: Italian
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